Iso 22000
ISO 22000 is an internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organization can demonstrate its ability to control safety hazards to ensure that food is safe.
Iso 9001
ISO9001 standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement. Using ISO 9001 helps ensure that customers get consistent, good-quality products and services, which in turn brings many business benefits
USDA
USDA - NOP is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United states this organization certify that farms and businesses meet the national organic standard.
Kosher check
kosher check certification agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery complies with the standards of Jewish dietary law
KVH
KVH certification agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery complies with the standards of Jewish dietary law
NFSA
NFSA our company is verified by the national food safety authority which regulates food safety and ensures the hygienes of products.
Halal
Halal certification applies to our products ,attests that a product is manufactured in full compliance with the precepts of Islamic Law.
FDA
FDA our company is verified by the united states foods and drug administration ( FDA )